BK-0054 / Cooking
Al Dente as F*ck
Handmade Pasta That Makes Chefs Swear and Nonnas Proud
- Published
- 2026
- Publisher
- Lannoo Publishers
- Pages
- 176
- ISBN
- 9789059960299
- Shelved
- 2026-03-14
- Filed under
- Cooking
In their highly anticipated debut cookbook, pasta masters Bruna Bonaca and Emanuele Mazzaroppi guide you from flour to fork with no shortcuts, no compromises — just pure, al dente perfection. Featuring 20 timeless Italian recipes and 25 daring modern creations.