Bill cooks from these.
> 31 volumes in Cooking
BK-0112Emil Glaser, Nina Schmiegelow, Noah ErhunJuno the Bakery2025 · 344 pp · Strandberg PublishingBakingCooking
BK-0110JJ Goode, Helen Hollyman, the Editors of MUNCHIESMUNCHIES2017 · 254 pp · Crown Publishing Group, TheCooking
BK-0107Jon Shook, Vinny DotoloTwo Dudes, One Pan2008 · 256 pp · Clarkson PotterCooking
BK-0106Steven RinellaThe MeatEater Fish and Game Cookbook2018 · 368 pp · Random HouseCooking
BK-0105Thomas Keller, Sebastien RouxelBouchon Bakery2012 · 399 pp · ArtisanBakingCooking
BK-0104Thomas KellerAd Hoc at Home2009 · 368 pp · Artisan BooksCooking
BK-0103Piper Davis, Ellen JacksonThe Grand Central Baking Book2009 · 208 pp · Ten Speed PressBakingCooking
BK-0102Jamie OliverJamie's Kitchen2002 · 333 pp · HyperionCooking
BK-0101Peter ReinhartThe Bread Baker's Apprentice2016 · 321 pp · Ten Speed PressBakingCooking
BK-0098Publications International Ltd.Cooking with Craft Beer2015 · 192 pp · Publications International, LimitedCookingWine & Drink
BK-0094Nicholas TselementesGreek Cookery1950 · 239 pp · D. C. DivryCooking
BK-0084Colman AndrewsFerran2010 · 301 pp · Gotham BooksBiography & MemoirCooking
BK-0062Anthony BourdainAnthony Bourdain's Les Halles Cookbook2004 · 304 pp · Bloomsbury USACooking
BK-0075Eric RipertAvec Eric2010 · 304 pp · WileyCooking
BK-0066Auguste Escoffier, H. L. Cracknell, R. J. KaufmannEscoffier: The Complete Guide to the Art of Modern Cookery2011 · 646 pp · WileyCooking
BK-0056Ferran AdriàThe Family Meal2011 · 384 pp · Phaidon PressCooking
BK-0061Lennox HastieFinding Fire2017 · 256 pp · Hardie Grant BooksCooking
BK-0059Aaron Franklin, Jordan MackayFranklin Barbecue2015 · 224 pp · Ten Speed PressCooking
BK-0058Aaron Franklin, Jordan MackayFranklin Steak2019 · 224 pp · Ten Speed PressCooking
BK-0076Tieghan GerardHalf Baked Harvest Cookbook2017 · 304 pp · Clarkson PotterCooking
BK-0074Carrie Solomon, Adrian MooreInside Chefs' Fridges, Europe2015 · 328 pp · TaschenCooking
BK-0063Frédéric Morin, David McMillan, Meredith EricksonJoe Beef: Surviving the Apocalypse2018 · 344 pp · Appetite by Random HouseCooking
BK-0065Librairie LarousseLarousse Gastronomique2009 · 1216 pp · Clarkson PotterCooking
BK-0064Le Cordon BleuLe Cordon Bleu Home Collection: Muffins1999 · 64 pp · KönemannBakingCooking
BK-0071Louis SaulnierLe Répertoire de La Cuisine1977 · 272 pp · Barron's Educational SeriesCooking
BK-0057Julia Child, Louisette Bertholle, Simone BeckMastering the Art of French Cooking2001 · 752 pp · Alfred A. KnopfCooking
BK-0073Amanda Hesser, Merrill StubbsA New Way to Dinner2016 · 288 pp · Ten Speed PressCooking
BK-0068Joe BeddiaPizza Camp2017 · 224 pp · AbramsCooking
BK-0055José Andrés, Matt GouldingVegetables Unleashed2019 · 368 pp · EccoCooking
BK-0070Marco Pierre WhiteWhite Heat2015 · 192 pp · Mitchell BeazleyCooking
BK-0054Bruna Bonaca, Emanuele MazzaroppiAl Dente as F*ck2026 · 176 pp · Lannoo PublishersCooking