BK-0105 / Baking / Cooking

Bouchon Bakery

BY Thomas Keller, Sebastien Rouxel

Published

2012

Publisher

Artisan

Pages

399

ISBN

1579654355

Shelved

2026-04-20

Filed under

Baking · Cooking

Thomas Keller and Sebastien Rouxel share the baking traditions of Bouchon Bakery, bringing French pastry and American bakery favorites into the home kitchen.