BK-0066 / Cooking
Escoffier: The Complete Guide to the Art of Modern Cookery
Revised Edition
- Published
- 2011
- Publisher
- Wiley
- Pages
- 646
- ISBN
- 9780470900277
- Shelved
- 2026-03-15
- Filed under
- Cooking
The only completely authentic, unabridged English translation of Le Guide Culinaire (4th edition, 1921). Over 5,000 narrative recipes.