BK-0065 / Cooking
Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Published
- 2009
- Publisher
- Clarkson Potter
- Pages
- 1216
- ISBN
- 9780307464910
- Shelved
- 2026-03-15
- Filed under
- Cooking
The world's classic culinary reference, originally published in 1938. Presents history of foods, cooking terms, techniques, ingredient guides, and biographies of important culinary figures.