The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
- Published
- 2016
- Publisher
- Ten Speed Press
- Pages
- 321
- ISBN
- 1607748657
- Shelved
- 2026-04-20
- Filed under
- Baking · Cooking
Peter Reinhart explains the craft of bread baking, from mixing and fermentation to shaping and baking. Recipes and technique lessons help home bakers understand how each stage affects the finished loaf.