BK-0062 / Cooking
Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
- Published
- 2004
- Publisher
- Bloomsbury USA
- Pages
- 304
- ISBN
- 9781582341804
- Shelved
- 2026-03-15
- Filed under
- Cooking
Classic French bistro recipes from Bourdain's own restaurant, Brasserie Les Halles in New York. Covers everything from lobster bisque and cassoulet to steak frites and crème brûlée.