BK-0071 / Cooking

Le Répertoire de La Cuisine

The World Renowned Classic Used by the Experts

BY Louis Saulnier

Published

1977

Publisher

Barron's Educational Series

Pages

272

ISBN

9780812051087

Shelved

2026-03-15

Filed under

Cooking

Originally published in 1914 by Escoffier's student, this shorthand guide features over 6,000 classic French recipes. A concise professional reference omitting quantities, focusing on ingredients and techniques.