BK-0057 / Cooking
Mastering the Art of French Cooking
A Cookbook
BY Julia Child, Louisette Bertholle, Simone Beck
- Published
- 2001
- Publisher
- Alfred A. Knopf
- Pages
- 752
- ISBN
- 9780375413407
- Shelved
- 2026-03-15
- Filed under
- Cooking
The definitive book on French cooking for American readers since 1961. Features 524 recipes and over 100 instructive illustrations.
